Purification and characterization of a novel thermostable f - amylase from Clostridium thermosuiphurogenes

نویسندگان

  • Badal C. SAHA
  • Yong-Eok LEE
  • Lakshmi BHATNAGAR
چکیده

An extracellular fl-amylase from Clostridium thermosulphurogenes was purified 811-fold to homogeneity, and its general molecular, physico-chemical and catalytic properties were determined. The native enzyme was a tetramer of 210 kDa composed of a single type subunit; its 20 amino acid N-terminus displayed 45 % homology with Bacillus polymyxa /1-amylase. The ,-amylase was enriched in both acidic and hydrophobic amino acids. The pure enzyme displayed an isoelectric point of 5.1 and a pH activity optimum of 5.5. The optimum temperature for ,-amylase activity was 75 °C, and enzyme thermostability at 80 °C was enhanced by substrate and Ca2" addition. The /J-amylase hydrolysed amylose to maltose and amylopectin and glycogen to maltose and limit dextrins, and it was inhibited by aand fi-cyclodextrins. The enzyme displayed kcat and Km values for boiled soluble starch of400000 min-' per mol and 1.68 mg/ml, respectively. The enzyme was antigenically distinct from plant ,-amylases.

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تاریخ انتشار 2005